We decided to try it, and by "we" I mean "N", with much support and cheering by me.
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| Adding something... |
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| Looks gross, but those are the curds. And whey. |
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| Curds after draining the whey. |
The best part for me was watching N attempt to pull the hot curds. (You are supposed to pull it/them like taffy.)
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| Hot curds! 135F. |
In the end we had three moderately attractive and incredibly tasty balls of mozzarella.
To celebrate I mixed up some dough and we made pizzas for supper. It was super yummy!
2 comments:
So I keep seeing this pin on pinterest saying you can turn a gallon of milk into a nice blob of mozzarella. Are there other ingredients or secrets involved? I did not know about these kits...
Yes to ingredients! No to secrets! The kit basically contains rennet, citric acid, salt, a thermometer, and instructions. I think that's all you really need, apart from the milk. Once we use up the ingredients that came with the kit we'll just buy them a la carte.
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